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Three Hills Brewing
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Fermenters

Fermenters

We have 4x240L vessels and 2x525L vessels for primary fermentation. 

The Italian Bottling Machine

The Italian Bottling Machine

Making packaging easier... All of our beers undergo a secondary fermentation in the bottle and are conditioned for 2 weeks before being released.

The Brewhouse

The Brewhouse

Constructed from 4 225L vessels and 1 50L vessel, the custom built brewhouse is capable of producing 400L a day.

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Fermenters
The Italian Bottling Machine
The Brewhouse
Three Hills Brewing
4 Thrapston Road,
Kettering, England, NN14 4HY,
United Kingdom
andrew@threehillsbrewing.com
Hours

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