Founded in early 2017 in a garage in Northamptonshire, the brewery is tiny, but productive.
On the hot side, we have a hand-built 225 litre brewhouse with a hot liquor tank, HERMS vessel, Mash/lauter tun, brew kettle and whirlpool. Using this system we can easily brew twice per day and sometimes three.
Inside, we have the air-conditioned fermentation chamber with fermentation capacity of around 4000L/month. We also have extra space for bottle and keg conditoning.
We currently package most of our beer in keg and bottle, with very limited craft cask releases. In late 2018, we added a canning line and release limited edition 440ml cans as often as we can!