On the hot side, we have a hand-built 225 litre brewhouse with a hot liquor tank, HERMS vessel, Mash/lauter tun, brew kettle and whirlpool. Using this system we can easily brew twice per day and sometimes three.
Inside, we have the air-conditioned fermentation chamber with fermentor capacity of 4 x 240 litre, 2 x 525 litre and a 625 litre. We also have extra space for bottle and keg conditoning.
We currently package most of our beer in keg and bottle, with very limited craft cask releases.