Named after the ancient communal tombs that stand on the outskirts of the village of Woodford,  Three hills brewing is a small batch brewery on a mission to produce the highest quality  experimental ales and unconventional lagers.


It’s a nano brewery, tiny but effective.

The small scale on which Three hills produces allows the brewery to stay artisanal, always try new things and provide maximum choice to beer lovers, connoisseurs and open-minded drinkers.


Three hills brews only limited edition one-off batches (or double batches to fill the double sized fermenters). A new recipe every time, brewed only once.

Three hills doesn’t specialize in any one style, but creates many using exciting ingredients, and processes, from around the globe. 

The Three hills philosophy is to brew it, tweak it, nail it and move on to the next one.